Restaurants

San Rocco is a refined restaurant in Brtonigla offering signature cuisine, tasting menus, and a selection of local ingredients, including Istrian truffles.

Tekka by Lone is a refined Japanese restaurant located within the Hotel Lone in Rovinj, offering an authentic Asian culinary experience.

Riva Lounge is a refined dining destination located in Rovinj, offering a sophisticated atmosphere and a selection of premium payment options.

Meneghetti is a refined restaurant in Bale-Valle, offering seasonal, imaginative dishes prepared with high-quality local ingredients.

Ponte Porton is a restaurant located in Grožnjan, offering a variety of payment options and amenities including parking and pet-friendly policies.

Primizia Food & Wine is a restaurant located in Brtonigla, offering a refined culinary experience with a focus on quality ingredients and a well-curated wine selection.

Malo selo is a restaurant located in Buje, offering a menu that features homemade pasta with mushrooms and truffles.

Spinnaker is an excellent restaurant in Poreč offering seasonal, imaginative dishes prepared with supreme local ingredients. It is known for its ambitious cooking, professional staff, and high-quality wine list.

Marina is a highly regarded restaurant in Novigrad-Cittanova, known for its imaginative seasonal dishes, high-quality local ingredients, and professional service.

San Rocco is a refined restaurant in Brtonigla offering signature cuisine, tasting menus, and a focus on local ingredients like Istrian truffles.

Luciano is a refined restaurant located in Buje, offering signature cuisine, tasting menus, and a sommelier in an elegant setting.

Morgan is a tavern in Brtonigla offering imaginative seasonal dishes, including veal cheek with pumpkin gnocchi and baked rooster, prepared with supreme local ingredients.

Spinnaker is a refined restaurant in Poreč offering imaginative, seasonal dishes prepared with high-quality local ingredients. It is recognized in prestigious gourmet guides for its ambitious culinary approach and professional service.

Badi is a renowned restaurant in Umag, Croatia, offering imaginative seasonal dishes and fresh local ingredients in a sophisticated setting. It is recognized by prestigious guides like Gault&Millau and Michelin.

Batelina is a renowned restaurant in Banjole, Medulin, offering a unique culinary experience based on the daily catch.

Miramare by Fratelli Cerea is a refined restaurant located on the island of Sv. Nikola in Poreč, offering signature cuisine and a sophisticated dining experience.

Damir & Ornella is a refined restaurant in Novigrad-Cittanova, offering signature cuisine and a warm, authentic atmosphere.

JAZ by Ana Roš is a refined restaurant located in Poreč, offering a premium gourmet experience.

La Puntulina is a restaurant in Rovinj-Rovigno offering imaginative, seasonal dishes made with supreme local ingredients. Known for its ambitious cooking and professional staff, it provides a refined dining experience.

Luciano is a refined restaurant located in Buje, offering signature cuisine, tasting menus, and a sommelier in an elegant setting.

Marina is a highly-regarded restaurant in Novigrad-Cittanova, Croatia, recognized in prestigious international gourmet guides including Michelin, Gault Millau, and JRE, offering seasonal and imaginative dishes with local ingredients.

Meneghetti is an excellent restaurant in Bale-Valle, Croatia, offering seasonal and imaginative Mediterranean, Italian, and Croatian cuisine with supreme local ingredients, recognized in prestigious gourmet guides including Michelin and Gault Millau.

Agli Amici Rovinj is a refined restaurant in Rovinj offering signature cuisine, tasting menus, and a sophisticated atmosphere. It is recognized for its culinary excellence and features a sommelier and high-quality local ingredients.

Astarea is a traditional tavern located in Brtonigla, offering a menu that features local specialties such as lamb prepared under a baking lid, grilled fish, and black risotto.

Cap Aureo is a signature restaurant located in the Grand Park Hotel in Rovinj, offering refined cuisine and tasting menus in an elegant setting.

Black & Blue Steakhouse is a seasonal restaurant located in Rabac, offering a refined atmosphere and a focus on high-quality steak dishes.

Harry's Piccolo Poreč is a restaurant located in Poreč, offering a refined dining experience with credit card payment options and parking facilities.

Giannino is a restaurant in Rovinj-Rovigno offering seasonal, imaginative dishes prepared with supreme local ingredients.

Buščina is a renowned tavern in Umag, Istria, offering traditional dishes like pasta with truffles and lamb prepared under a baking lid.

Monte is a renowned restaurant in Rovinj offering original and innovative cuisine prepared with the best local products from the Rovinj market.

Čok is a restaurant in Novigrad-Cittanova known for its fresh, high-quality local ingredients and imaginative seafood dishes.

La Parenzana is a restaurant in Buje, Croatia, specializing in Croatian cuisine with dishes like homemade pljukanci pasta with mushrooms and baked specialties. Featured in the Gault Millau guide, it offers 100 indoor seats and 40 outdoor terrace seats with parking available.

Alla Beccaccia is a charming tavern located in Valbandon, offering a warm, authentic atmosphere and traditional cuisine. It is recognized for its quality and is featured in international gourmet guides.