La Parenzana is a restaurant in Buje, Croatia, specializing in Croatian cuisine with dishes like homemade pljukanci pasta with mushrooms and baked specialties. Featured in the Gault Millau guide, it offers 100 indoor seats and 40 outdoor terrace seats with parking available.
Pljukanci (homemade pasta) with mushrooms Dishes baked under the bell
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Cattunar is the largest private winery in Croatian Istria, located in Nova Vas near Brtonigla with 50 hectares of vineyards. The winery produces premium wines from autochthonous and international grape varieties, along with olive oil and rakija, and features a luxury wine hotel.
Meneghetti is an excellent restaurant in Bale-Valle, Croatia, offering seasonal and imaginative Mediterranean, Italian, and Croatian cuisine with supreme local ingredients, recognized in prestigious gourmet guides including Michelin and Gault Millau.
Babos is a recommended winery in Vodnjan, South Istria, producing wines from indigenous Croatian grape varieties on 6.5 hectares of red soil vineyard, with a tasting room capacity of 40 and complementary olive oil and distillate products.
Anđelini is a winery in Central Istria specializing in local and international grape varieties, located at 440-474m altitude with a 14-hectare vineyard. The estate offers wine tasting for up to 45 guests and produces honey alongside its wines.
Clai Terre Bianche is a renowned Istrian olive grower located in Krasica, offering high-quality organic olive oil produced in their own oil mill. The estate features 1,500 olive trees, a tasting room, and additional amenities including a restaurant and accommodation.
Grubić is a renowned Istrian olive grower based in Bale, known for its award-winning extra virgin olive oil and a historic oil mill renovated in 2006. The estate manages 8 hectares of olive groves with 1,700 trees, producing high-quality oils recognized in the Flos Olei guide.