
La Puntulina
La Puntulina is a restaurant in Rovinj-Rovigno offering imaginative, seasonal dishes made with supreme local ingredients. Known for its ambitious cooking and professional staff, it provides a refined dining experience.
Badi is a renowned restaurant in Umag, Croatia, offering imaginative seasonal dishes and fresh local ingredients in a sophisticated setting. It is recognized by prestigious guides like Gault&Millau and Michelin.
Umag
'Badi' mixed buzara sauce Raw fish
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La Puntulina is a restaurant in Rovinj-Rovigno offering imaginative, seasonal dishes made with supreme local ingredients. Known for its ambitious cooking and professional staff, it provides a refined dining experience.

Giannino is a restaurant in Rovinj-Rovigno offering seasonal, imaginative dishes prepared with supreme local ingredients.

Spinnaker is a refined restaurant in Poreč offering imaginative, seasonal dishes prepared with high-quality local ingredients. It is recognized in prestigious gourmet guides for its ambitious culinary approach and professional service.

Čok is a restaurant in Novigrad-Cittanova known for its fresh, high-quality local ingredients and imaginative seafood dishes.

Harry's Piccolo Poreč is a restaurant located in Poreč, offering a refined dining experience with credit card payment options and parking facilities.

The Fishermen's Festivals in Funtana celebrate the town's rich maritime heritage with traditional seafood, live music, and a festive atmosphere by the sea. These summer events offer an authentic Istrian experience through local cuisine and cultural entertainment.