Cattunar is the largest private winery in Croatian Istria, located in Nova Vas near Brtonigla with 50 hectares of vineyards. The winery produces premium wines from autochthonous and international grape varieties, along with olive oil and rakija, and features a luxury wine hotel.

Meneghetti is an excellent restaurant in Bale-Valle, Croatia, offering seasonal and imaginative Mediterranean, Italian, and Croatian cuisine with supreme local ingredients, recognized in prestigious gourmet guides including Michelin and Gault Millau.

La Parenzana is a restaurant in Buje, Croatia, specializing in Croatian cuisine with dishes like homemade pljukanci pasta with mushrooms and baked specialties. Featured in the Gault Millau guide, it offers 100 indoor seats and 40 outdoor terrace seats with parking available.

The Radovan family winery, located in the village of Radovani near Višnjan, combines centuries of viticultural tradition with modern production techniques. They offer a diverse range of Istrian wines, including Malvazija, Chardonnay, and aged reds, alongside olive oil and local cheeses in their renovated tasting room.

San Rocco is a refined restaurant in Brtonigla offering signature cuisine, tasting menus, and a focus on local ingredients like Istrian truffles.

Meneghetti is an impressive wine resort in Bale-Valle, Croatia, offering high-quality accommodation, a restaurant, and a diverse range of premium wines and olive oils.