Rošinjola is an indigenous Istrian olive variety known for its compact foliage, high oil yield, and a distinctively spicy and moderately bitter flavor profile.
Rošinjola
Origin
Indigenous variety, cultivated mostly in southern Istria (Vrsar, Rovinj, Vodnjan).
Agro biological properties Average vigour even in ideal conditions. Numerous, expansive branches have short internodes and face out toward the light. Foliage is compact, dense and round. Leaves are dark green, with rounded tops on fruit bearing branches and slight points on non-fruit bearing branches. Drupes are symmetrical, medium-small (2,5g) and oval; purple with many spots during maturation.
Fruit bearing Regular and continuous if properly cultivated.
Fertilization Within the species, and with local and introduced cultivars.
Resistance to adversities Considering the dense foliage, often attacked by Pollinia pollini, carrier of sooty mould. Good resistance to other common diseases and parasites.
Quality of the oil High oil yield, intensely fragrant with a clear spicy and moderately bitter flavour.
Grubić is a renowned Istrian olive grower based in Bale, known for its award-winning extra virgin olive oil and a historic oil mill renovated in 2006. The estate manages 8 hectares of olive groves with 1,700 trees, producing high-quality oils recognized in the Flos Olei guide.
Anđelini is a winery in Central Istria specializing in local and international grape varieties, located at 440-474m altitude with a 14-hectare vineyard. The estate offers wine tasting for up to 45 guests and produces honey alongside its wines.
Clai Terre Bianche is a renowned Istrian olive grower located in Krasica, offering high-quality organic olive oil produced in their own oil mill. The estate features 1,500 olive trees, a tasting room, and additional amenities including a restaurant and accommodation.
Agro Millo is a renowned olive grower located in the Baredine area of Buje, North Istria, offering high-quality olive oil production and tasting experiences.
Babos is a recommended winery in Vodnjan, South Istria, producing wines from indigenous Croatian grape varieties on 6.5 hectares of red soil vineyard, with a tasting room capacity of 40 and complementary olive oil and distillate products.
The Istrian Pasta Festival in Žminj is a celebration of traditional Istrian pasta, featuring workshops, food shows, and local culinary heritage under the chestnut trees of Zad Kaštela.