The Rosciola olive variety originates from the Lazio region of Italy and is known for its high, regular fruit bearing and delicate oil quality. It is characterized by its adaptable nature and resistance to common olive tree parasites.
Rosciola
Origin
Lazio (Italy).
Agro biological properties Average vigour with branches that sag from the weight of the olives. Leaves are medium in size, light green with ash flecks and tapered. Drupes are oval, medium small (2 - 3 g), assuming a purple-black wine colour with red flecks. Adaptable to diverse soil conditions.
Fruit bearing High and regular. Small proportion of abortions.
Fertilization Partially heterogamous (bearing two different types of flowers).
Resistance to adversities Quite resistant to all the common olive tree parasites.
Quality of the oil Average yield, distinguished by delicate aromas and flavors.
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