The Moraiolo olive variety is a Tuscan cultivar introduced to Istria in 1940, known for its high-quality oil and aromatic profile. It is a medium-early variety that produces small, rounded drupes and requires specific pollinators like Pendolino or Maurino.
Moraiolo
Origin
Tuscany (Italy). Cultivated in Istria since 1940.
Agro biological properties Not vigorous. Thick, erect foliage which expands during fruit bearing. Leaves are elliptical and tapered, medium in size, and dark green with silver-green on the reverse. Drupes are small (1,5 - 2g), rounded and symmetrical. Irregular, gradual maturation, difficult for mechanical harvesting due to strong attachment to the stem. Medium early cultivar (early November).
Fruit bearing Average to high, continuous.
Fertilization Anemophile (wind carried). Recommended fertilizers: Pendolino, Maurino.
Resistance to adversities It is susceptible to peacock (or eye) spot (spilocea oleagina). Moderately resistant to lower temperatures.
Quality of the oil Highly appreciated for its aromas, flavors and yield. Excellent if harvested begins when the olives turn dark purple.
Grubić is a renowned Istrian olive grower based in Bale, known for its award-winning extra virgin olive oil and a historic oil mill renovated in 2006. The estate manages 8 hectares of olive groves with 1,700 trees, producing high-quality oils recognized in the Flos Olei guide.
Anđelini is a winery in Central Istria specializing in local and international grape varieties, located at 440-474m altitude with a 14-hectare vineyard. The estate offers wine tasting for up to 45 guests and produces honey alongside its wines.
Clai Terre Bianche is a renowned Istrian olive grower located in Krasica, offering high-quality organic olive oil produced in their own oil mill. The estate features 1,500 olive trees, a tasting room, and additional amenities including a restaurant and accommodation.
Agro Millo is a renowned olive grower located in the Baredine area of Buje, North Istria, offering high-quality olive oil production and tasting experiences.
Babos is a recommended winery in Vodnjan, South Istria, producing wines from indigenous Croatian grape varieties on 6.5 hectares of red soil vineyard, with a tasting room capacity of 40 and complementary olive oil and distillate products.
The Istrian Pasta Festival in Žminj is a celebration of traditional Istrian pasta, featuring workshops, food shows, and local culinary heritage under the chestnut trees of Zad Kaštela.