Topical Guide

Istarska bjelica

Istarska bjelica is a robust, indigenous Istrian olive variety known for its high oil yield and excellent, distinctly bitter and spicy oil quality.

Indigenous varieties

Istarska bjelica

Istarska BijelicaOrigin Found throughout Istria and Kvarner.

Agro biological properties Robust, of medium size, with dense foliage inclined to grow high. Branches are straight, long, robust; fruit bearing branches are straight or slightly sagging. Leaves are green and elliptical. Olives are medium-large and oval. When fully ripe, drupes become light-yellow, occasionally with an opaque purple surface.

Fruit bearing High and regular, with high oil yield. Young plants are late to bear fruit.

Fertilization Anemophile (wind carried). Recommended fertilizers: Leccino, Frantoio.

Resistance to adversities Sensitive to olive fly (bactrocea oleae). Resistant to lower temperatures and wind (bura).

Quality of the oil Excellent. Distinctly bitter and spicy.

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